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 Calf's Liver with Onions, Raisins and Pine Nuts Recipe - Food.com
butter, calf's liver, beef stock, olive oil, pine nut, pepper, raisin, onion, salt, sugar, fortified wine, flour
I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower.
Serving Size: 1 (216) g Servings Per Recipe:...
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| Olive Garden Italian Apple Torte Recipe - Food.com
butter, pine nut, raisin, apple, eggs, baking powder, sugar, fortified wine, lemon juice, flour
This is a copycat recipe of Olive Garden's Italian Apple Torte.
Serving Size: 1 (189) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 565.3 Calories from Fat 203 g 36 % Tota...
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