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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fortified wine
 red wine

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Dietary Restrictions:

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picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    soya flour,    oat flour,    heavy cream,    pepper,    parsley,    mushrooms,    eggs,    salt,    mozzarella cheese,    fortified wine,    red wine
I discovered this when I started eating low carb. I like to use a Merlot for the wine. I serve with fresh steamed green beans or a nice salad. It's very filling and the left overs are just as good...


picture of recipeThe Easiest French Onion Soup Recipe - Food.com
chicken stock,    beef stock,    olive oil,    onion,    fortified wine,    red wine
This was out of the Not Your Mother's Slow Cooker Cookbook. The onions cook a very long time & end up delightfully brown and carmelized on the bottom.
Serving Size: 1 (299) g   Servings Per Rec...


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picture of recipeEasiest French Onion Soup Recipe - Food.com
chicken stock,    beef stock,    olive oil,    onion,    cheese,    bread,    fortified wine,    red wine
From the book Not Your Mother's Slow Cooker Cookbook.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.8   Calories from Fat 287 g 46 %   Total Fat 31.9...


picture of recipePork Marsala Recipe | SparkRecipes
pork loin,    tomato paste,    olive oil,    pepper,    mushrooms,    onion,    garlic,    salt,    fortified wine,    red wine,    flour
Delish! I like to serve it over spinach for a healthy twist.
Serves 6 Slice Pork tenderlion into 1 in slices. Place between plastic wrap and pound to 1/4 inch thickness. Season with salt & pepper...


picture of recipeBeef Stew with Merlot Recipe | SparkRecipes
tomato sauce,    chicken stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    fortified wine,    red wine
This was made with a very well-trimmed chuck roast.
Heat a tablespoon of olive oil over medium-high heat. Toss the beef cubes with salt and pepper. Sear until well colored. Deglaze the pan with about ...


picture of recipeSquash and Golden Onion Risotto - Recipe #260 - Foodgeeks
butter,    vegetable stock,    olive oil,    sage,    pepper,    onion,    garlic,    balsamic vinegar,    rice,    fortified wine,    white wine,    red wine,    water
Try this recipe for Squash and Golden Onion Risotto on Foodgeeks.com
Heat oil and butter in a large non-stick skillet. Add onions and garlic and and saute for 5 minutes. Add squash and sage. Cook on m...





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