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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 red wine

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Dietary Restrictions:

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Cooking:

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picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    soya flour,    oat flour,    heavy cream,    pepper,    parsley,    mushrooms,    eggs,    salt,    mozzarella cheese,    fortified wine,    red wine
I discovered this when I started eating low carb. I like to use a Merlot for the wine. I serve with fresh steamed green beans or a nice salad. It's very filling and the left overs are just as good...


picture of recipeThe Easiest French Onion Soup Recipe - Food.com
chicken stock,    beef stock,    olive oil,    onion,    fortified wine,    red wine
This was out of the Not Your Mother's Slow Cooker Cookbook. The onions cook a very long time & end up delightfully brown and carmelized on the bottom.
Serving Size: 1 (299) g   Servings Per Rec...


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picture of recipeEasiest French Onion Soup Recipe - Food.com
chicken stock,    beef stock,    olive oil,    onion,    cheese,    bread,    fortified wine,    red wine
From the book Not Your Mother's Slow Cooker Cookbook.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.8   Calories from Fat 287 g 46 %   Total Fat 31.9...


picture of recipePork Marsala Recipe | SparkRecipes
pork loin,    tomato paste,    olive oil,    pepper,    mushrooms,    onion,    garlic,    salt,    fortified wine,    red wine,    flour
Delish! I like to serve it over spinach for a healthy twist.
Serves 6 Slice Pork tenderlion into 1 in slices. Place between plastic wrap and pound to 1/4 inch thickness. Season with salt & pepper...


picture of recipePollo Alla Cacciatora Recipe - Food.com
tomato paste,    green pepper,    olive oil,    pepper,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    tomato,    whole chicken,    salt,    fortified wine,    red wine,    flour
Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia!
Serving Size:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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