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Turkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes butter, turkey breast, red bell pepper, chicken stock, olive oil, sage, pepper, salt, mozzarella cheese, madeira, fortified wine Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...
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| Roast Turkey with Wine and Herbs Recipe | MyRecipes redcurrant jelly, olive oil, thyme, sage, rosemary, pepper, turkey, salt, fortified wine, white wine Elegant and simple, this recipe highlights quality ingredients by roasting to perfection. Instructions Checklist Step 1 Preheat oven to 400 . In a bowl, coat turkey with oil, 2 tsp. of each herb, 2 ...
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Chicken Saltimbocca Recipe - Food.com butter, chicken breast, dry cured ham, beef stock, olive oil, sage, pepper, button mushroom/champignon, shallot, garlic, salt, fortified wine Jump-in-your-mouth delish! A savory comfort food. Pair it up with Recipe #250740 and you can't go wrong! Serving Size: 1 (406) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Chicken Saltimbocca Recipe butter, chicken breast, dry cured ham, chicken stock, olive oil, sage, pepper, button mushroom/champignon, salt, fortified wine Who would have thought so few ingredients could taste so good. This is fast to finish and nice to look at. Slice chicken breasts in half lengthwise. Pound each piece until 1/4" thick;season with ...
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| Pork Saltimbocca Recipe pork chop, fontina cheese, polenta, dry cured ham, beef stock, cornstarch, olive oil, sage, pepper, salt, fortified wine Similar to chicken saltimbocca but uses boneless pork chops.Delicious Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs kn...
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| Chicken Marsala Recipe | Real Simple butter, chicken, dry cured ham, olive oil, sage, pepper, parsley, caper, fortified wine, flour Instructions Checklist Step 1 Heat oven to 350 F. Place 2 sage leaves in the center of each slice of prosciutto, then wrap each cutlet in the prosciutto. Advertisement Step 2 Put the flour and pe...
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| Italian Chicken Livers Recipe - Food.com chicken liver, olive oil, sage, pepper, mushrooms, onion, garlic, sausage, salt, fortified wine, flour Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen ...
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| Veal Saltimbocca Recipe - Food.com butter, dry cured ham, olive oil, sage, white peppercorn, veal, salt, fortified wine, white wine, flour Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.9 Calories from Fat 218 g 66 % Total Fat 24.3 g 37 % Saturated Fat 9.9 g 49 % Cholesterol 108.7 mg 36...
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| Veal Scaloppine Saltimbocca Recipe - Food.com butter, dry cured ham, chicken stock, cornstarch, olive oil, herbes de provence, sage, pepper, veal, salt, pasta, fortified wine Serving Size: 1 (412) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1040.1 Calories from Fat 457 g 44 % Total Fat 50.9 g 78 % Saturated Fat 21.8 g 108 % Cholesterol 201.6 mg...
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| Seared Veal Saltimbocca Recipe - Food.com butter, dry cured ham, olive oil, sage, veal, fortified wine, white wine, lemon juice Aust Weight Watchers 5pts Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 374 Calories from Fat 121 g 33 % Total Fat 13.5 g 20 % Saturated Fat 4.7 g 23 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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