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 Sausage Stuffed Mushrooms Recipe
mascarpone, medium sherry, olive oil, pepper, parsley, fennel seeds, mushrooms, shallot, sausage, salt, parmesan cheese, panko bread crumbs, fortified wine
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining ...
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|  Pumpkin and Sausage Chowder Recipe - Food.com
butter, chicken stock, pepper, nutmeg, cinnamon, cumin, dried ginger, butternut squash, potato, onion, garlic, celery, sausage, salt, fortified wine, half and half
GOOD Comfort Food. Gave it 5 stars myself!
Serving Size: 1 (1273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 944.2 Calories from Fat 292 g 31 % Total Fat 32.5 g 50 % Satur...
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12596 ratings
