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 Lentil Soup with Ham Recipe by rhiannonn | ifood.tv
butter, frankfurter, thyme, pepper, parsley, lentil, onion, leek, garlic, celery, ham, salt, vegetable fat spread, sour cream
Trim excess fat from ham shank. In large kettle, combine ham shank and lentils with 5 cups cold water; bring to boiling. Reduce heat; simmer, covered, 1 hour. Meanwhile, melt butter in medium skill...
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|  Cheesy Frankfurter Toasts Recipe - Food.com
butter, frankfurter, ham, cheese, bread
Cheesy Frankfurter Toasts
Serving Size: 1 (405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1302.4 Calories from Fat 932 g 72 % Total Fat 103.6 g 159 % Saturated Fat 49.5 g...
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