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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 frankfurter
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil Soup Recipe - Food.com
frankfurter,    oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    steak sauce,    salt,    water
This Lentil Soup, great for a winter mid-week meal, was originally printed in Bon Appetit (January 1981) as a request for the soup served in Chateau Vegas. Prep time does not include soaking beans ove...


picture of recipeLentil and Frankfurter Soup Recipe - Food.com
frankfurter,    sunflower oil,    rosemary,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery
Posted for ZWT 6.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 698.5   Calories from Fat 331 g 47 %   Total Fat 36.8 g 56 %   Saturated Fat 12.9 g 64 %   Chol...


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picture of recipeLentil Soup with Ham Recipe by rhiannonn | ifood.tv
butter,    frankfurter,    thyme,    pepper,    parsley,    lentil,    onion,    leek,    garlic,    celery,    ham,    salt,    vegetable fat spread,    sour cream
Trim excess fat from ham shank.   In large kettle, combine ham shank and lentils with 5 cups cold water; bring to boiling.   Reduce heat; simmer, covered, 1 hour.   Meanwhile, melt butter in medium skill...


picture of recipeGerman Lentil Soup With Frankfurters Recipe - Food.com
frankfurter,    canola oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    apple cider vinegar,    salt,    water
I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I...





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