 Artichoke Cakes With Spicy Remoulade Recipe
frankfurter, heavy cream, red bell pepper, hot sauce, spring onion, artichoke, eggs, mustard, worcestershire sauce, salt, mayonnaise, bread crumbs, lemon juice
These lovely, bright cakes will dance on your tongue.
Using paper towels, squeeze liquid from artichokes, until artichokes are just slightly moist. Place artichokes in a bowl. Add eggs and next 3 ing...
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