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Artichoke Cakes With Spicy Remoulade Recipe frankfurter, heavy cream, red bell pepper, hot sauce, spring onion, artichoke, eggs, mustard, worcestershire sauce, salt, mayonnaise, bread crumbs, lemon juice These lovely, bright cakes will dance on your tongue. Using paper towels, squeeze liquid from artichokes, until artichokes are just slightly moist. Place artichokes in a bowl. Add eggs and next 3 ing...
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