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Vegetable Idli Recipe - Food.com semolina, oil, mustard seed, curry leaf, green chili, dried ginger, peas, carrot, french beans, yogurt (plain) Serving Size: 1 (447) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1062.9 Calories from Fat 186 g 18 % Total Fat 20.7 g 31 % Saturated Fat 4.3 g 21 % Cholesterol 13 mg 4 % ...
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| Tomato rice Recipe - Food.com tomato paste, red capsicum pepper, oil, garam masala, mustard seed, ginger root, green chili, red chili, peas, potato, carrot, garlic, french beans, cabbage, salt, rice Try Tomato rice from Food.com. - 9876 Serving Size: 1 (1382) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1279 Calories from Fat 116 g 9 % Total Fat 13 g 19 % Saturated Fat ...
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Veggies in Hot Sauce Recipe - Food.com tomato paste, cornstarch, oil, ginger root, green chili, garlic, french beans, sweetcorn, capsicum pepper, cauliflower, salt Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.6 Calories from Fat 62 g 66 % Total Fat 7 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodium ...
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| Quick Creamy Vegetable Casserole Recipe - Food.com butter, oil, pepper, ginger root, coriander leaf, green chili, bay leaf, lime, potato, carrot, spring onion, garlic, french beans, tomato, salt, noodles, rice, meat Try Quick Creamy Vegetable Casserole from Food.com. - 21546 Serving Size: 1 (418) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.3 Calories from Fat 188 g 35 % Total Fat 20...
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| Indian Vegetable Curry Recipe Recipe garam masala, poppy seed, coriander, green chili, peas, coconut, potato, carrot, french beans, tomato, aubergine/eggplant, salt, yogurt (plain) I good curry recipe for the main course dinner. How to make vegetarian curry: Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup...
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| Vadivu's Finger-lickin' Ketchup Mushroom Medley! Recipe - Food.com pea bean, chili dried/powder, vegetables, oil, coriander leaf, green chili, mushrooms, potato, carrot, spring onion, onion, french beans, tomato, salt, tomato ketchup/catsup, water This is my best friend's recipe. It arrived in the post this evening and I knew just on reading it once that it had to be a 'HIT'! Made it for dinner, had some guests and everyone...
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| Quick Light-n-Lemony Soup Recipe - Food.com light soy sauce, hot sauce, chicken stock, ginger root, green chili, lemon, mushrooms, carrot, french beans, cabbage, white vinegar, salt, wafers A great favourite in my house. Very quick and very easy. Even if I do not have ready chicken stock, I use 1 cube of chicken taste maker for every 2 cups of water and altogether omit chicken. Tastes ju...
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| Vegetable Biryani Recipe - Food.com oil, mint, ginger root, green chili, peas, potato, carrot, onion, garlic, french beans, tomato, rice, yogurt (plain) serve with yogurt Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 695.5 Calories from Fat 147 g 21 % Total Fat 16.4 g 25 % Saturated Fat 2.7 g 13 % Chole...
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| Beef Chop Suey Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, cornstarch, oil, white peppercorn, ginger root, green chili, carrot, onion, garlic, french beans, beef, white vinegar, soy sauce, salt, lime juice, water A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy! Serving Size: 1 (398) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Vegetables in chilli mustard sauce Recipe - Food.com red capsicum pepper, oil, pepper, green chili, peas, mushrooms, carrot, spring onion, french beans, cauliflower, mustard, salt, tomato ketchup/catsup, cream From the 'Young Times' magazine. Serving Size: 1 (876) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 464.4 Calories from Fat 165 g 36 % Total Fat 18.4 g 28 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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