Indian Vegetable Curry Recipe Recipe garam masala,    poppy seed,    coriander,    green chili,    peas,    coconut,    potato,    carrot,    french beans,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) I good curry recipe for the main course dinner. How to make vegetarian curry:   Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup...

Vadivu's Finger-lickin' Ketchup Mushroom Medley! Recipe - Food.com pea bean,    chili dried/powder,    vegetables,    oil,    coriander leaf,    green chili,    mushrooms,    potato,    carrot,    spring onion,    onion,    french beans,    tomato,    salt,    tomato ketchup/catsup,    water This is my best friend's recipe. It arrived in the post this evening and I knew just on reading it once that it had to be a 'HIT'! Made it for dinner, had some guests and everyone...

Quick Light-n-Lemony Soup Recipe - Food.com light soy sauce,    hot sauce,    chicken stock,    ginger root,    green chili,    lemon,    mushrooms,    carrot,    french beans,    cabbage,    white vinegar,    salt,    wafers A great favourite in my house. Very quick and very easy. Even if I do not have ready chicken stock, I use 1 cube of chicken taste maker for every 2 cups of water and altogether omit chicken. Tastes ju...

Vegetable Biryani Recipe - Food.com oil,    mint,    ginger root,    green chili,    peas,    potato,    carrot,    onion,    garlic,    french beans,    tomato,    rice,    yogurt (plain) serve with yogurt Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.5   Calories from Fat 147 g 21 %   Total Fat 16.4 g 25 %   Saturated Fat 2.7 g 13 %   Chole...

Beef Chop Suey Recipe - Food.com tomato sauce,    chili dried/powder,    hot sauce,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    carrot,    onion,    garlic,    french beans,    beef,    white vinegar,    soy sauce,    salt,    lime juice,    water A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy! Serving Size: 1 (398) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Vegetables in chilli mustard sauce Recipe - Food.com red capsicum pepper,    oil,    pepper,    green chili,    peas,    mushrooms,    carrot,    spring onion,    french beans,    cauliflower,    mustard,    salt,    tomato ketchup/catsup,    cream From the 'Young Times' magazine. Serving Size: 1 (876) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 464.4   Calories from Fat 165 g 36 %   Total Fat 18.4 g 28 %   Saturate...

Peshawari Sabzi - Recipe #5145 - Foodgeeks pea bean,    vegetables,    ginger root,    green chili,    cardamom,    potato,    carrot,    onion,    garlic,    french beans,    salt,    cream,    milk,    ghee Try this recipe for Peshawari Sabzi on Foodgeeks.com Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping...

Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean,    chili dried/powder,    vegetables,    turmeric,    ginger root,    green chili,    cumin,    mango powder,    potato,    carrot,    onion,    garlic,    french beans,    tomato,    salt,    ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...

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