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Kung Pao Chicken Recipe | SparkRecipes chicken, agar, chicken stock, sesame seed oil, peanut, pepper, ginger root, cinnamon, cumin, dried garlic, carrot, onion, garlic, french beans, soy sauce, sugar, water We love cooking chinese :P This recipe is only an example with what veggies we had handy, you can switch around with bell peppers, green onion, mushrooms, beef, etc.... It goes of course best with whi...
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| Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce, light soy sauce, chicken stock, oil, peanut, chili pepper, garlic, french beans, pork, fish sauce, sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat 251 g 75 % Tota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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