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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 french dressing
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDeviled Eggs Recipe - Food.com
cherry pepper,    french dressing,    pickles,    eggs,    mayonnaise
This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories ...


picture of recipeLuby's Cafeteria Old-Fashioned Egg Salad Recipe - Food.com
sweet onion,    cherry pepper,    french dressing,    olive,    lettuce,    eggs,    mayonnaise
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Serving Size: 1 (168) g   Servings Per Re...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAsparagus Cucumber Salad Recipe by admin | ifood.tv
cherry pepper,    french dressing,    spring onion,    asparagus,    cucumber
Arrange asparagus in shallow serving dish.   Arrange next 3 ingredients on asparagus.   Mix dressing and chopped onion and pour over top.   Chill 30 minutes.   Recipe Summary   Nutrition Facts   Serving siz...


picture of recipeHearts Of Palm Salad Recipe by admin | ifood.tv
hearts of palm,    cherry pepper,    french dressing,    parsley,    watercress,    lettuce,    endive
Drain hearts of palm, add French dressing and chill in refrigerator.   Wash salad greens, dry well and chill.   Arrange on platter with hearts of palm on top.   Cut pimiento into shapes with small decora...


picture of recipeAsparagus Chiffonade Recipe by admin | ifood.tv
cherry pepper,    french dressing,    parsley,    asparagus,    eggs,    salt
Wash and trim asparagus.   Cook in boiling salted water until tender.   Drain, put in hot serving dish and keep warm.   Heat dressing, add remaining ingredients and pour over asparagus.   Recipe Summary   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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