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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 french dressing
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Mandarin Rice Recipe
chicken,    french dressing,    pepper,    mandarin,    celery,    salt,    mayonnaise,    rice
This is a delicious cold side dish that can be served at any time of year but I love putting it on my Christmas buffet. It is very colorful and even kids love it!
This recipe is to taste.   Mix everyth...


picture of recipeHamburger Spread Recipe - Food.com
french dressing,    pickles,    paprika,    apple cider vinegar,    mayonnaise,    sugar,    lemon juice
Simple.... but adds a bite to a burger. Great with hamburger deluxe...tomato and lettuce.
Serving Size: 1 (7) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.3   Calories from F...


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picture of recipeThousand Island Dressing Recipe - Food.com
french dressing,    pickles,    onion,    celery,    eggs,    mayonnaise
I use my French dressing.
Serving Size: 1 (23) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 266.4   Calories from Fat 211 g 79 %   Total Fat 23.5 g 36 %   Saturated Fat 3.4 g 16 ...


picture of recipeTea Room Tuna Salad Recipe - Food.com
french dressing,    pecan,    spring onion,    celery,    tuna,    mayonnaise
Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.
Serving Size: 1 (167) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCrabmeat Stuffed Avocados Recipe - Food.com
egg yolks,    french dressing,    avocado,    crab,    mayonnaise,    lime juice
A nice salad in place of the usual lettuce salad.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458.8   Calories from Fat 356 g 78 %   Total Fat 39.6 g 60 % ...


picture of recipeDeviled Eggs Recipe - Food.com
cherry pepper,    french dressing,    pickles,    eggs,    mayonnaise
This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories ...


picture of recipeCourgette And Mayonnaise Recipe by salad.queen | ifood.tv
french dressing,    zucchini/courgette,    mayonnaise,    cream
Wash the courgettes and cut into thick matchsticks.   Bring a pan of salted water to the boil, add the courgettes and cook for 2 minutes.   Drain well and refresh under cold water.   Place in a bowl with...


picture of recipeEasy Thousand Island Dressing Recipe by New.Wife | ifood.tv
french dressing,    hot sauce,    olive,    onion,    eggs,    mayonnaise
MAKING   1. Take a bowl and combine mayonnaise, chili sauce, chopped sweet pickle, stuffed olives, chopped hard boiled eggs, chopped stuffed olives, chopped hard -cooked egg, grated onion and French dr...


picture of recipeBeet And Peanut Salad Recipe by jenniferjaz | ifood.tv
french dressing,    peanut,    beetroot,    salt,    mayonnaise,    lemon juice
Eat healthysalads are a great way in to bring in the goodness of nature into your diet. This Beet and Peanut salad recipe is really quick and easy to make and high on taste. Enjoy!!
MAKING   1) In a gr...


picture of recipeSavory Potato Salad Recipe by fast.cook | ifood.tv
french dressing,    pepper,    parsley,    celery seed,    potato,    salt,    mayonnaise
Cook unpeeled potatoes in boiling, salted water until tender, but firm.   Peel when cool enough to handle, and slice or dice them into a bowl.   Sprinkle with the French dressing, pepper, and salt to ta...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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