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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: northern america, bermuda, greenland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 french dressing
 mayonnaise

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Dietary Restrictions:

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picture of recipeDeviled Eggs Recipe - Food.com
cherry pepper,    french dressing,    pickles,    eggs,    mayonnaise
This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories ...


picture of recipeSeafood Pasta Salad Recipe - Food.com
french dressing,    green pepper,    pickles,    pepper,    parsley,    spring onion,    celery,    shrimp,    crab,    salt,    mayonnaise,    old bay seasoning,    noodles
This recipe came from a friend.
Serving Size: 1 (91) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 234.9   Calories from Fat 99 g 42 %   Total Fat 11.1 g 17 %   Saturated Fat 1.7 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMakaronsalad - Macaroni Salad Recipe - Food.com
french dressing,    paprika,    apple,    onion,    mayonnaise,    pasta,    lemon juice
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeGarden Pasta Salad Recipe - Food.com
french dressing,    bell pepper,    celery salt,    radish,    celery,    cucumber,    eggs,    mayonnaise,    pasta
Another great recipe from Clover Valley Foods (back of the box recipe). This one is a little differnt than most pasta salads, quite simple. Enjoy!
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT....


picture of recipeJambalaya Salad Recipe - Food.com
ribs,    french dressing,    green bell pepper,    garlic,    celery,    tomato,    mustard,    mayonnaise,    rice
From the book, A Kwanzaa Celebration by Angela Shelf Medearis
Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1829.2   Calories from Fat 922 g 50 %   Total Fa...


picture of recipeLuby's Cafeteria Old-Fashioned Egg Salad Recipe - Food.com
sweet onion,    cherry pepper,    french dressing,    olive,    lettuce,    eggs,    mayonnaise
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Serving Size: 1 (168) g   Servings Per Re...


picture of recipeCalifornia Club Salad Recipe - Food.com
chicken breast,    blue cheese,    french dressing,    avocado,    tomato,    lettuce,    eggs,    bacon,    mayonnaise
This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.
...


picture of recipeShrimp Salad New Orleans Recipe - Food.com
french dressing,    green pepper,    pepper,    olive,    onion,    lettuce,    cauliflower,    shrimp,    salt,    mayonnaise,    rice,    lemon juice
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...


picture of recipePatrick's Combo Salad Recipe - Food.com
french dressing,    bell pepper,    celery salt,    radish,    celery,    eggs,    mayonnaise,    pasta
I could eat a big salad every day, couldn't you? I also like them for late night snacks. This one is a little different, very hearty, and I especially like the veggie flavor combinations. If you d...


picture of recipeCrab Dip to Die For Recipe - Food.com
french dressing,    onion dip,    salad,    pepper,    dried garlic,    mushrooms,    carrot,    celery,    crab,    mayonnaise,    tomato ketchup/catsup,    cream cheese,    crackers
The very best crab-dip I have ever had......and I have had quite a few. Comes from my friend Judy in Yarmouth. Nova Scotia. Canada
Serving Size: 1 (44) g   Servings Per Recipe: 10   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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