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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fried onions
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Onion Chicken Recipe - Food.com
chicken breast,    fried onions,    garlic salt,    chicken stock,    pepper,    paprika,    mushrooms,    carrot,    celery,    white wine
Very quick and easy chicken recipe nice with mashed potatoes.
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.3   Calories from Fat 76 g 28 %   Total Fat 8...


picture of recipeHalibut Onion Crunch Recipe - Food.com
fried onions,    garlic salt,    oil,    pepper,    mustard powder,    marjoram,    dried garlic,    halibut,    salt,    parmesan cheese,    lemon juice
Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.
Serving Size: 1 (335) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 461.1   Calories from Fat 14...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken Cordon Bleu Meatloaf Recipe - Food.com
chicken,    fried onions,    gouda cheese,    garlic salt,    pepper,    cayenne pepper,    dried onion,    garlic,    eggs,    ham,    parmesan cheese,    bread crumbs
I made this one up after not being able to find boneless thighs for a proper ckicken cordon blue recipe.(I was dining with someone who doesn't care for breasts! So when i saw the ground chicken th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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