Louisiana Seafood Bake Recipe - Food.com fried onions, tomato sauce, red pepper, thyme, oregano, dried garlic, olive, celery, tomato, fish, rice, parmesan cheese, water A cajun creole dish to please that southerner in you! Serving Size: 1 (228) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 140.4 Calories from Fat 22 g 16 % Total Fat 2.5 g 3 %...
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