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Asparagus Quiche Recipe fried onions, swiss cheese, spring onion, asparagus, eggs, cheddar cheese, pastry, cream, milk You're sure to be pleased when making this 10" deep pie plate quiche. It is just as yummy as it looks - maybe even more so. Let me know what you think! Mix together all of the ingredients as ...
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| Spinach Mushroom Quiche Recipe - Food.com egg whites, fried onions, swiss cheese, mushrooms, spinach, eggs, pastry, yogurt (plain) Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place ...
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French Onion Soup Recipe | Real Simple fried onions, swiss cheese, beef stock, dry sherry, bread French Onion Soup Instructions Checklist Step 1 Heat oven to 400 F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Advertisement Step 2 Divide the broth and onions among bowls. Add...
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| Spinach Quiche Recipe - Food.com fried onions, swiss cheese, mushrooms, spinach, eggs, pastry, sour cream Very quick, easy and delicious! Great for brunches, lunches or dinner with a salad. Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 231.8 Calories from Fat ...
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| Crustless Asparagus Quiche Recipe - Food.com fried onions, swiss cheese, pepper, dried garlic, asparagus, eggs, parmesan cheese, milk, flour An easy-to-make quiche, perfect for spring! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 235.7 Calories from Fat 139 g 59 % Total Fat 15.4 g 23 % Satur...
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| Karen's crustless quiche Recipe | SparkRecipes butter, fried onions, swiss cheese, potato chip, broccoli, eggs, salsa, milk Reheats well, great for any meal. Crush potato chips and sprinkle on the bottom of a pyrex deep dish pie plate. Follow with onion bits. Chop broccoli in food processor. Add broccoli to pie plate. Pul...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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