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 Butternut Squash Salad with Hazelnuts Recipe | MyRecipes
frisee, dry cured ham, hazelnut oil, olive oil, hazelnut, pepper, chives, butternut squash, garden rocket, balsamic vinegar, salt
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
Instructions Checklist Step 1 Preheat the oven to 425 . On a baking she...
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|  Beshs Fried Goat Cheese And Frisee Salad Recipe
black olive, frisee, dry cured ham, goat's cheese, walnut oil, olive oil, oil, rosemary, pepper, chives, plum, garlic, eggs, ham, red wine vinegar, salt, bread crumbs, honey, sugar, water, flour
A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing.
Cut the goat cheese into 6...
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 Frisee Salad With Pancetta Recipe
red chicory, frisee, pancetta, olive oil, pepper, chives, shallot, endive, white wine vinegar, sherry vinegar, salt
In a large bowl combine the frisee, endive, radicchio, shallots and chives. Season with salt and pepper and toss with 2 tablespoon of the olive oil then set aside. Heat a heavy nonstick fry pan over...
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|  Bistro Egg Sandwiches Recipe - Food.com
butter, frisee, pate, pepper, chives, anchovy, eggs, ham, mustard, salt, cheese, bread
A yummy (and French) choice for a quick breakfast. From the Food Network Magazine, volume 2.
Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calories ...
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|  BLT Salad Recipe | SparkRecipes
frisee, ranch dressing, thyme, chives, tomato, bacon, bread
Easy, delicious and healthy BLT Salad recipe from SparkRecipes. See our top-rated recipes for BLT Salad.
Toss with the bacon, tomatoes, bread cubes, chives, salt, and pepper, Drizzle with dressing. Nu...
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| Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com
butter, frisee, olive oil, canola oil, white peppercorn, pepper, chives, bay leaf, peas, tangerine, grapefruit, shallot, cauliflower, scallop, salt, white wine, orange juice
This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce.
Servi...
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