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Smoky Ham & Corn Salad Recipe | EatingWell frisee, croutons, salad, paprika, tomato, sweetcorn, ham, white vinegar, salt, sour cream Fresh corn, diced deli ham and crunchy croutons are tossed with a smoky, creamy dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon. Instructions Checklist Ste...
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Beet Salad With Lemon, Cilantro and Mint Recipe - Food.com red lettuce, black olive, frisee, red onion, salad, olive oil, oil, pepper, parsley, mint, coriander seed, coriander, lemon, beetroot, spinach, salt Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...
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| Grilled Fig and Duck Salad Recipe - Food.com duck breast, red chicory, pomegranate molasses, frisee, salad, olive oil, pepper, watercress, fig, garden rocket, red wine vinegar, salt From the February 28, 2006 Sydney Morning Herald. Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 570.1 Calories from Fat 266 g 47 % Total Fat 29.6 g 45 % ...
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| Halibut and Chickpea Salad Recipe - Food.com frisee, salad, olive oil, pepper, cumin, chickpea, lemon, fennel, tomato, garden rocket, halibut, salt, honey From Giada De Laurentiis - light and refreshing. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.3 Calories from Fat 164 g 46 % Total Fat 18.3 g 28 % ...
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