Frog Legs Recipe - Food.com oil, pepper, parsley, frog's legs, eggs, salt, bread crumbs, lemon juice from www.cuisine-france.com Serving Size: 1 (25) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 26.6 Calories from Fat 14 g 56 % Total Fat 1.7 g 2 % Saturated Fat 0.5 g 2 % C...
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| Cream Sauced Frogs Legs Recipe by admin | ifood.tv butter, tarragon, pepper, parsley, onion, frog's legs, salt, vegetable fat spread, cream, flour Thaw frozen frogs legs. Separate into single legs. Combine flour, salt, tarragon, and pepper in paper or plastic bag; shake frogs legs a few at a time to coat well. Reserve remaining flour mixture....
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