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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 almond essence

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picture of recipeReally Easy Macaroons Recipe - Food.com
egg whites,    vanilla extract,    coconut,    salt,    sugar,    almond essence
Delicious, easy-to-make macaroons. These will fast become a family favorite.
Serving Size: 1 (535) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 27 g 44 ...


picture of recipePongaroons Macaroon Cookies Recipe Recipe - Food.com
egg whites,    evaporated milk,    coconut,    salt,    almond essence,    grand marnier,    condensed milk
Passover cookies. From Busy Cooks, @about.com
Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1796.4   Calories from Fat 875 g 49 %   Total Fat 97.3 g 149 %   S...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCoconut Macaroons Recipe - Food.com
egg whites,    matzah meal,    coconut,    salt,    sugar,    almond essence
My mom absolutely ADORES these. If you are a coconut fanatic then you will too :)
Serving Size: 1 (286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 50.3   Calories from Fat 18 ...


picture of recipeAlmond Snowball Cookies Recipe - Food.com
egg whites,    nutmeg,    coconut,    cherry,    salt,    sugar,    almond essence,    flour
This is based on a Rachael Ray recipe. I've made them twice, and both times they've turned out perfectly. While they seem like a holiday cookie, they're nice any time of the year when you ...


picture of recipeTarget Passover Macaroons Recipe - Food.com
egg whites,    vanilla extract,    coconut,    sugar,    almond essence,    chocolate
I got the original recipe from a Target Shopping Guide magazine many years ago. They are very easy and look great.
Serving Size: 1 (749) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRich Lemon Cake Recipe - Food.com
butter,    lemon,    eggs,    baking powder,    sugar,    almond essence,    lemon juice,    milk,    flour
This cake is supposed to be freeze-able, although it never lasts long enough in our house to get to the freezer. This is one of my most requested items when I ask what can I bring?
Serving Size: 1 (19...


picture of recipeCheery Cherry Macaroons Recipe - Food.com
bicarbonate of soda,    coconut,    maraschino cherry,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    flour
If you like coconut and maraschino cherries, you're bound to love these delightful little cookies. They come out delicious and they make a pretty presentation.
Serving Size: 1 (1267) g   Servings P...


picture of recipeNo-Bake Sugar Plums Recipe - Food.com
pecan,    date,    coconut,    raisin,    fig,    apricot,    sugar,    almond essence,    orange liqueur,    orange juice
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeLow Fat Apricot Noodle Kugel Recipe - Food.com
egg whites,    vanilla extract,    cinnamon,    raisin,    apricot,    noodles,    sugar,    almond essence,    orange juice
One thing that most kugels have in common is large amounts of high-fat ingredients. This version the culprits have been replaced with orange juice, egg whites and apricot jam.
Serving Size: 1 (54) g   ...


picture of recipeAlmond Macaroons -- the Passover Cookies Recipe - Food.com
egg whites,    lemon peel,    almond,    salt,    sugar,    almond essence
There they are, every single Passover, those Macaroons. You can't escape them! I, personally, am not a fan of the coconut macaroon, which is the more popular kind of Passover cookie you find in th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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