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Asian Pear-Fig Chutney Recipe | MyRecipes red onion, garam masala, fig, pear, balsamic vinegar, brown sugar, pear juice Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets. Instructions Checklist Step 1 Combine all ingredients in a medium saucepan; bring to a boil. Cover, r...
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| Raw Veggie Stir Fry with Pineapple Recipe | SparkRecipes agave, red onion, red bell pepper, snap/snow peas, olive oil, pineapple, carrot, broccoli, balsamic vinegar Taken from Raw on $10 a Day or LessThis is light but also hearty and quite filling, especially served warm straight from the dehydrator. The 120 minutes cook time is to put in the dehydrator. Prepare ...
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Papaya Shrimp Lettuce Wraps Recipe - Food.com coriander, jalapeno, thai basil, papaya, spring onion, garlic, lettuce, shrimp, balsamic vinegar, fish sauce, brown sugar, lime juice These are a tasty and quick addition to a casual lunch, perfect for friends sitting around and chatting and eating together! Make sure to have plenty of moist napkins nearby. ;) Serving Size: 1 (122) ...
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| Vegan Raw Sushi Recipe | SparkRecipes pine nut, pepper, avocado, nori, parsnip, carrot, cucumber, balsamic vinegar, salt, rice vinegar, honey, lemon juice This is made with parsnips instead of rice. Add parsnips, pine nuts, honey, lemon juice, salt, pepper, vinegar to a bowl and mix with hands or fork. Lay nori sheet down and fill with 1/3 of above mixt...
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| Spinach Basil And Plum Salad Recipe lime peel, orange peel, olive oil, pepper, basil, plum, spinach, balsamic vinegar, salt, orange juice, lemon juice Food and wine , Indian inspired recipe with refreshing vinagrette In a small bowl, whisk the olive oil with the lemon and orange juices, the vinegar and the orange and lime zests. Season lightly with...
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| Triple Citrus Chicken Breasts Recipe - Food.com chicken breast, heavy cream, lemon peel, orange peel, oil, pepper, chives, garlic, balsamic vinegar, salt, honey, lemon juice, lime juice Impera_Magna led me to this recipe when I was looking for a citrus chicken dish like one I'd had at a Thai restaurant. While this was nothing like the restaurant dish, it was very tasty and the fa...
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| Thai-Noodle Peanut Pasta Recipe - Food.com yellow/orange bell pepper, red bell pepper, olive oil, peanut, pepper, chives, red chili, lemon, onion, garlic, zucchini/courgette, balsamic vinegar, salt, noodles Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there. Serving Size: 1 (315) g Servings Per Recipe: 2 AMT. PER SER...
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| Pot-Roasted Chicken With Sweet and Sour Sauce Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, parsley, ginger root, fennel seeds, red chili, pineapple, whole chicken, balsamic vinegar, salt, sugar This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! Serving Size: 1 (1044) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1258.5 Calories fro...
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| Rockin' Rhubarb Chutney Recipe | SparkRecipes red onion, curry powder, ginger root, cloves, cayenne pepper, cinnamon, cumin, dried garlic, raisin, rhubarb, balsamic vinegar, rice vinegar, brown sugar, sugar This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings. Combine sugar...
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| Avocado Egg Rolls Recipe - Food.com red onion, olive oil, cashew, tamarind, saffron, pepper, coriander leaf, cumin, avocado, spring onion, garlic, sun dried tomatoes, eggs, balsamic vinegar, white vinegar, salt, spring roll, honey, sugar A lot of work, but oh so DIVINE! Serving Size: 1 (262) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 390 g 52 % Total Fat 43.4 g 66 % Saturated Fat 7 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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