Kumquat Marmalade Recipe - Food.com kumquat,    sugar,    brandy,    water I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from ...

Brandied Strawberry Sauce Recipe - Food.com cornstarch,    strawberry,    honey,    brandy,    orange juice Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs t...

Greek Nectarine Preserves Recipe - Food.com vanilla,    nectarine,    sugar,    brandy,    lemon juice,    water For Zaar Tour 6; has brandy in it; looks great. Serving Size: 1 (1953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1360.2   Calories from Fat 8 g 1 %   Total Fat 1 g 1 %   Satura...

Brandied Plums Recipe - Food.com cinnamon,    plum,    salt,    sugar,    brandy These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something fo...

Brown Sugar and Brandy Date Sauce Recipe | MyRecipes butter,    pecan,    cinnamon,    date,    salt,    brown sugar,    vanilla ice cream,    brandy Sweet dates, warmed and coated in a quick caramel sauce, come out tasting like British sticky-toffee pudding. This can easily be made ahead and rewarmed when you're ready to serve. Instructions Ch...

Strawberry Sauce Recipe - Food.com strawberry,    sugar,    brandy One of my recipes published by Southern Living. Serving Size: 1 (368) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturate...

Another Black Olive Tapenade Recipe Recipe - Food.com kalamata olive,    olive oil,    thyme,    caper,    garlic,    anchovy,    mustard,    brandy,    lemon juice Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...

Brandy and Spice Peach Preserves - Lisa Sizemore Recipe - Food.com nutmeg,    juniper,    cloves,    cinnamon,    allspice,    lemon,    peach,    sugar,    brandy www.foodtv; Emeril's Scratch Contest Serving Size: 1 (5032) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 700.5   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fa...

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