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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit
 brandy

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Dietary Restrictions:

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picture of recipeSouth African Brandy Squares Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
This is a South African recipe. It is moist and simply delicious with cream. To change the flavour of the dessert, use orange liqueur instead of brandy.
Serving Size: 1 (145) g   Servings Per Recipe: 1...

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South African Brandy Squares - Recipe #20886 - Foodgeeks


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picture of recipeSouth African Orange Chicken Recipe - Food.com
chicken,    orange peel,    rosemary,    mustard,    soy sauce,    salt,    honey,    brandy,    orange juice
This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy s...


picture of recipeHibiscus Sangria Recipe - Food.com
agave,    rosemallow/hibiscus,    cardamom,    lemon,    strawberry,    apple,    honey,    sparkling wine,    brandy,    water
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It’s quite acidity, containing as much as 30% organic...


picture of recipeSweet Potatoes Congolese Recipe - Food.com
lemon peel,    sweet potato,    fat,    honey,    beer/lager,    brandy,    flour
From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.2   Calories from Fat 6 g 1 %   Total Fat 0...


picture of recipeRoast Pork Leg in Coca Cola Recipe - Food.com
pork leg,    oil,    pepper,    mustard powder,    mint,    pineapple,    white vinegar,    salt,    brandy,    cola
Even though this pork roast takes 3 to 4.5 hours to cook it is moist, not dry like so many pork roasts that I have had in restaurants.
Serving Size: 1 (1064) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeCape Brandy Pudding Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    walnut,    vanilla extract,    date,    eggs,    baking powder,    sugar,    brandy,    water
This traditional South African pudding was doubtlessly created with cold winter's nights in mind! Delectable and filling, this date and nut pudding with its syrup topping is a must for your repert...


picture of recipeBrandy Tart Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
This is a South African classic. I served this at a South African night held in our small Canadian town and everybody wanted the recipe.
Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeBrandy Pudding Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    walnut,    pecan,    cloves,    cinnamon,    dried ginger,    date,    orange,    lemon,    eggs,    salt,    baking powder,    sugar,    brandy,    water
South African dessert posted for ZWT 2006. Source: Heart Foundation, South africa.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 636.1   Calories from Fat 1...


picture of recipeTraditional Cape Brandy Pudding Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    vanilla extract,    date,    eggs,    salt,    baking powder,    brown sugar,    sugar,    brandy,    water,    flour
South Africans love this pudding. The recipe is up on the site but this is the one I took to our do at MarieAlice's house and I promised to post it.
Serving Size: 1 (282) g   Servings Per Recipe: 6...


picture of recipeTipsy Tart Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    nuts,    vanilla extract,    date,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    water,    flour
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Serving Size: 1 (13...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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