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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brandy

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picture of recipeWassail Bowl Recipe by jenniferjaz | ifood.tv
apple,    eggs,    sugar,    madeira,    brandy,    tea,    water
GETTING READY   1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.   2) Press the tea bags, remove and discard.   MAKING   3) In a saucepan, mix together Madeira and sugar and ...


picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeFar Breton Recipe
butter,    vanilla,    raisin,    prune,    eggs,    salt,    sugar,    brandy,    milk,    water,    flour
A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast.
Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...


picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...


picture of recipePEACHES IN WINE Recipe | SparkRecipes
lemon peel,    cinnamon,    peach,    sugar,    red wine,    brandy
1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...


picture of recipeSwedish Fattig Man Recipe by cadencce | ifood.tv
butter,    egg yolks,    lemon peel,    eggs,    fat,    sugar,    brandy,    flour
Swedish Fattig Man cookies are often known as poor man's cookies, why? because they are quickly made. The ingredients used in these cookies are same as other cookies but these are fried while othe...


picture of recipeBoerenjongens Recipe - Food.com
cinnamon,    raisin,    sugar,    brandy,    water
Pronounced bor-en-young-us, it simply means (Farm Boy) brandy with raisins. This is a traditional Dutch recipe, and this drink is served most often at Christmas time, as an appetizer with cheese and c...


picture of recipeFlagnarde Recipe - Food.com
vanilla pod,    raisin,    eggs,    strawberry jam/preserve,    salt,    sugar,    brandy,    milk,    flour
Posted for Zaar World Tour - France. Recipe source: Bon Appetit (October 1985)
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.3   Calories from Fat 74 g ...


picture of recipeCafe Brulot Sauce Recipe | MyRecipes
butter,    coffee, tea, hot chocolate etc,    heavy cream,    orange peel,    sugar,    brandy
Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.
Instructions Checklist   Step 1   Cook butter and sugar in a he...


picture of recipeGreek Choco-nut Cake Recipe
egg yolks,    egg whites,    walnut,    vanilla,    cinnamon,    apricot,    bread crumbs,    sugar,    chocolate,    metaxa,    brandy,    water
Like many Greek desserts, these chocolate diamonds are brushed with sugar syrup.
Beat egg yolks and the 1/2 cup sugar in a large mixing bowl with an electric mixer on high speed for 3 to 4 minutes or ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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