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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brandy

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picture of recipeChocolate Chocolate-Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    raisin,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    brandy,    golden rum,    water,    flour
Yet another chocolate chip cookie recipe. Soaking the raisins makes these special! Found the original in Bon Appetit in 1990.
Serving Size: 1 (25) g   Servings Per Recipe: 72   AMT. PER SERVING % DAILY ...


picture of recipeCherry Filling Recipe by Holidaycooking | ifood.tv
cornstarch,    sweet cherry,    sugar,    brandy
Mix cornstarch and sugar in 1-quart saucepan.   Drain cherries, reserving syrup.   Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture.   Cook, stirring constan...


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picture of recipeBrandied Strawberry Sauce Recipe by cadencce | ifood.tv
cornstarch,    strawberry,    sugar,    brandy,    cognac,    lemon juice
Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise you...


picture of recipe10 Minute Applesauce - Alton Brown Recipe - Food.com
butter,    cinnamon,    apple,    honey,    brandy,    cognac,    apple juice
This is another great Alton Brown recipe.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 56 g 21 %   Total Fat 6.3 g 9 %   Saturated ...


picture of recipeGrandmas Cherry Pie Recipe by 1800tequila | ifood.tv
cherry,    tequila,    creme de cacao white,    brandy,    cream
Muddle cherries and tequila. Combine ingredients with ice.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 272 Calories from Fat 7   % Daily Value*   Total Fat   % Saturated Fat ...


picture of recipeChicken Breasts Diane Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    chives,    lime,    mustard,    salt,    brandy
I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from
Serving Size: 1 (168) g   Servings P...


picture of recipeCaramel Apple Cobbler Recipe - Food.com
butter,    heavy cream,    pecan,    vanilla extract,    cinnamon,    apple,    salt,    brown sugar,    sugar,    brandy,    whipped cream,    flour
If you love apples and caramel, you should love this. Recipe is from Rachael Ray.
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 930.1   Calories from Fat 41...


picture of recipeBananas Royale Recipe by Microwaverina | ifood.tv
butter,    nutmeg,    cinnamon,    banana,    vegetable fat spread,    brown sugar,    vanilla ice cream,    brandy,    whipped cream
MAKING   1) In a casserole, melt the butter in the microwave at HIGH for 1 1/4 to 1 1/2 minutes.   2) Stir in the cream, cinnamon, nutmeg and sugar, mix well.   3) In the microwave, place the casserole a...


picture of recipeBahama Mama Recipe - Food.com
lime,    creme de banane,    brandy,    coconut rum,    light rum,    pineapple juice
Tropical boat drink. Great for summer and outdoor entertaining.
Serving Size: 1 (201) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 0 g 0 %   Total Fat 0...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef sirloin steak,    pepper,    parsley,    lemon,    spring onion,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice
This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series.
Serving Size: 1 (172) g   Servings Per Recipe: 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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