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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fruit
 red chili

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picture of recipeA Pint of Prawns and Guinness Chaser - British Pub Grub! Recipe - Food.com
red chili,    lemon,    garlic,    shrimp,    prawn,    mayonnaise,    stout,    ale
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly f...


picture of recipeCalamari in Padella Recipe - Food.com
kalamata olive,    olive oil,    pepper,    red chili,    caper,    basil,    onion,    garlic,    tomato,    marinara sauce,    salt,    red wine
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Serving Size: 1 (389) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePasta puttanesca - Recipes - delicious.com.au
black olive,    chili dried/powder,    olive oil,    parsley,    oregano,    red chili,    caper,    garlic,    tomato,    anchovy,    pasta
This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours.
1.   Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...


picture of recipePiri Piri Dressing Recipe - Food.com
olive oil,    red chili,    lemon,    garlic,    salt
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for i...


picture of recipeCreamy crab & pea pasta recipe | BBC Good Food
parsley,    red chili,    peas,    lemon,    crab,    pasta,    creme freche
Fresh crab is one of summer’s real treats
STEP 1   Boil a large pan of salted water. Tip in the pasta, then cook for about 7 mins. Add the peas, then cook for 2-3 mins more until both are cooked ...


picture of recipeRoast Chicken With Pancetta And Olives Recipe
chicken,    black olive,    pancetta,    olive oil,    oil,    thyme,    rosemary,    red chili,    garlic,    salt,    white wine
Adapted from Tony Oltranti via Gourmet magazine, January 2009. I have never tried this but it sounds glorious!
Preheat oven to 450 degrees F with rack in middle.   Toss chicken with oil, thyme, rosemar...


picture of recipeSalted Jersey Royals Recipe With Crab and Chilli Dip | olivemagazine
olive oil,    coriander,    red chili,    lime,    spring onion,    tomato,    crab
Try our salted Jersey Royals recipe as a simple starter or a snack to serve with drinks. The crab and chilli dip is a refreshing accompaniment for the potatoes
STEP 1   Put the potatoes in a single lay...


picture of recipeBroccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca Recipe - Food.com
olive oil,    red chili,    lemon,    garlic,    broccoli,    white wine
A wonderfully easy and delicious recipe from Mario Batali
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 186 g 71 %   Total Fat 20.7...


picture of recipeShrimp Scampi Recipe - Food.com
butter,    chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    red chili,    lemon,    garlic,    shrimp,    salt,    pasta,    white wine
Once the shrimp are peeled, this is a very quick and delicious weeknight meal. I listed pasta, but you could also serve it over rice, on a baguette, or by itself. To make it a complete meal, I often a...


picture of recipeWeeknight Pantry Pasta Recipe | SparkRecipes
dill pickle,    red pepper,    parsley,    red chili,    lemon,    onion,    tuna,    pasta
Fast, easy, full of flavour and even low-fat, this spicy and tangy pasta dish uses things usually found in the pantry and is a perfect dinner for 2!
Cook the spaghetti in lightly salted boiling water ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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