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Tahitian Treat Cocktail Recipe - Food.com maraschino cherry, amaretto, lemon rum, rum, lemon and lime soft drink, cranberry juice, ice Relax by the pool with this tropical cocktail. Serving Size: 1 (348) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 139.1 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturat...
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| Stuffed Pastries from the Marches Recipe - Food.com butter, egg yolks, lemon peel, ricotta cheese, almond, cinnamon, lemon, sugar, chocolate, rum, flour In the ranks of Italian filled sweet pastries the piconi marchigiani have a place of their own as dessert, breakfast food and treat for afternoon tea, so what are you waiting for, you know you want to...
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Aussie Blazer Recipe - Food.com vanilla sugar, orange peel, orange bitters, grand marnier, rum A cocktail with a flame! Serving Size: 1 (47) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 108.5 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholester...
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| Maia Kalua Recipe by admin | ifood.tv banana, coconut, brown sugar, rum Bake bananas in their skins in luau pit or in preheated hot oven (400 F.) for about 15 minutes. Remove bananas from skins and place on individual serving plates. Cover evenly with brown sugar, spoon...
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| Fruit Mince Recipe - Food.com butter, almond, nutmeg, ginger root, cloves, cinnamon, cardamom, orange, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...
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