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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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 rum

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picture of recipePound Cake With Tropical Fruit and Rum-Apricot Sauce Recipe - Food.com
apricot jam/preserve,    cake,    mango,    kiwifruit,    rum,    whipped cream,    water
I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calories from ...


picture of recipeCitrus Rum Glazed Mahi Mahi Recipe | SparkRecipes
sweet chili sauce,    brown rice,    olive oil,    pepper,    coriander,    cloves,    orange,    garlic,    mahi mahi,    orange marmalade,    salt,    rum
Found this on the Red Lobster website, surprisingly enough.Substituted the white rice for brown.
In a small saucepan, over medium heat, saute the olive oil and garlic for 3-5 minutes. Mix in the sweet...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCanelazo - Spiced Cinnamon Rum Drink Recipe - Food.com
cloves,    cinnamon,    lime,    salt,    brown sugar,    aguardiente,    rum,    orange juice,    water
Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known a...


picture of recipeBrennan's Bananas Foster Recipe | MyRecipes
butter,    cinnamon,    banana,    brown sugar,    vanilla ice cream,    rum,    banana liqueur
Chef John Turenne at Yale notes that this bananas foster recipe, a hit in every class, was created at New Orleans's Brennan's Restaurant in the 1950s. For best results, be sure to use firm, ri...


picture of recipeCaribbean Cocktail Recipe - Food.com
coconut cream,    blue curacao,    rum,    melon liqueur,    pineapple juice
If you like going on a caribbean cruise this cocktail will make you feel as if you ae there
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 46   Calories from ...


picture of recipeMojito Marinade Recipe | EatingWell
lime peel,    canola oil,    mint,    shallot,    salt,    honey,    rum,    lime juice
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works ...

recipes with the same ingredients...
Mojito Marinade Recipe - Food.com


picture of recipeBrazilian Martini Recipe - Food.com
lime,    sugar,    cachaca,    rum,    pomegranate juice,    ice
I found this recipe on the Food Network site. It was first featured in a 2008 episode of Guy Fieri's show Guy's Big Bite, in an episode titled Stylin Steak. I thought the cocktail was really g...


picture of recipeStrawberries Chantilly Recipe - Food.com
egg whites,    strawberry,    sugar,    rum,    whipped cream
Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Servin...


picture of recipeVanilla Pineapple Compote by Anne Burrell Recipe - Food.com
vanilla pod,    pineapple,    lemon,    brown sugar,    rum,    water
Chef Burrell recommends this compote to top her recipe#471464 but it's an excellent compote on it's own and can be used anyway you like.
Serving Size: 1 (1735) g   Servings Per Recipe: 1   AMT. ...


picture of recipeMicrowave Tipsy Marble Bars Recipe by Microwaverina | ifood.tv
butter,    walnut,    raisin,    crackers,    chocolate,    rum,    condensed milk
MAKING   1)Take a bowl and mix the rum and raisins,and cook in HIGH(9) for one minute or till the cup is warm.   2)Now keep aside.   3)In a baking dish,cook the butter on HIGH(9) for 1 minute or till the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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