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 Salmon And Prosciutto Recipe
dry cured ham, olive oil, rosemary, pepper, lemon, salmon, salt
A quick and simple fish dish which can be served with salad, rice or vegetables
Preheat the oven to 425 degrees F. Season the salmon fillets with a little pepper and rosemary before wrapping them in ...
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|  Easy and Simple Gravlax Recipe - Food.com
pepper, juniper, coriander seed, allspice, lemon, salmon, salt, sugar, gin
Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I pref...
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 Mustard-Crusted Salmon Recipe | EatingWell
pepper, lemon, salmon, mustard, salt, lemon juice, sour cream
This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.
Instructions C...
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|  Classic Gravlax Recipe | MyRecipes
lemon peel, white peppercorn, dill, salmon, salt, sugar
Serve this buttery-soft cured salmon as an appetizer on brown bread with fresh dill, Dijon mustard, thinly sliced cucumbers, and grated lemon rind. We found that high-quality wild salmon yields the be...
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|  Honey Dijon Salmon Recipe - Food.com
parsley, lemon, garlic, salmon, mustard, soy sauce, bread crumbs, honey
This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus.
Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Salmon en croute - Recipes - delicious.com.au
butter, egg yolks, puff pastry, mascarpone, watercress, lemon, salmon, eggs, mustard, flour
Fresh salmon in layers of puff pastry is a memorable dish that will inspire your cooking repertoire!
1. Combine mascarpone and watercress in a food processor and whiz until a coarse paste. Season and...
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|  Salmon Basel Style Recipe - Food.com
butter, seafood stock, oil, pepper, lemon, onion, salmon, salt, flour
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.
Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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|  Special Salmon Supper Recipe - Food.com
pickling spice, lemon, onion, garlic, cucumber, salmon, salt, mayonnaise
A lovely way to serve salmon with a decidedly Scandinavian twist!
Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 95 g 42 % Total F...
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|  Steamed Salmon and Asparagus in Parchment Recipe | MyRecipes
butter, olive oil, tarragon, pepper, lemon, potato, spring onion, asparagus, salmon, salt
Learn how to make Steamed Salmon and Asparagus in Parchment. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 400 F. Place ...
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|  Swiss-style Smoke Salmon Recipe
pepper, dill, orange, lemon, salmon, salt, sugar, white wine, milk
THEHIPHOP CHEF RECIPES: QUESTIONS OR COMMENTS GO TO
1. Remove the pin bones from the salmon and center it skin side down on a large piece of cheesecloth 2. Mix the cure ingredients and pack evenly ov...
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