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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit
 salmon

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Dietary Restrictions:

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Cooking:

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picture of recipeSalmon and Asparagus in Foil Recipe - Food.com
pepper,    lemon,    asparagus,    salmon,    seasoning
This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish ...


picture of recipeBaked Salmon with Dill Recipe | MyRecipes
cooking spray,    pepper,    dill,    lemon,    salmon,    salt
Try this baked salmon and dill recipe for an easy and fresh summertime meal.Chef Martin Breslin's approach is to build a student's confidence in the kitchen with simple recipes using basic ing...

recipes with the same ingredients...
Baked Salmon With Dill Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSalmon Waldorf Salad Recipe - Food.com
walnut,    pepper,    apple,    celery,    lettuce,    salmon,    mayonnaise,    lemon juice
Try Salmon Waldorf Salad from Food.com. - 40260
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 224 g 61 %   Total Fat 24.9 g 38 %   S...


picture of recipeSalt-Roasted Salmon Recipe - Food.com
olive oil,    pepper,    lemon,    salmon,    salt
This recipe is adapted from Tom Colicchio's Think Like a Chef cookbook. We had a very nice, thick piece of wild salmon, so I decided to try this recipe. I still think I need more practice with mak...


picture of recipeSalmon With Citrus-Mint Gremolata Recipe - Food.com
butter,    lemon peel,    orange peel,    mint,    salmon,    orange juice,    lemon juice
From a friend's sister. Nice combination of flavors. Serve with rice.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.7   Calories from Fat 93 g 31 % ...


picture of recipeCumin-Crusted Salmon With Guacamole Recipe - Food.com
olive oil,    pepper,    cumin,    avocado,    salmon,    salt,    salsa
This is a favorite in my house. The recipe came from the Feb/March 2005 Cooking Pleasures magazine.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 498.2   Ca...


picture of recipeRoasted Salmon Fillets With Irish Whiskey Recipe - Food.com
lemon peel,    oil,    thyme,    pepper,    salmon,    apple cider vinegar,    salt,    honey,    irish whisky
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste.
Serving Size: 1 (365) g   S...


picture of recipeMaple-Glazed Salmon With Pineapple Recipe - Food.com
pepper,    jalapeno,    pineapple,    salmon,    mustard,    salt,    maple syrup
I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSalmon Salad with Dill Vinaigrette Recipe | MyRecipes
kalamata olive,    red onion,    red bell pepper,    olive oil,    pepper,    dill,    cucumber,    salmon,    salt,    bread,    honey,    lemon juice
Complement a robust salmon salad with light, tangy dill vinaigrette.
Instructions Checklist   Step 1   For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bow...


picture of recipeCedar Plank-Grilled Salmon Recipe by AmateurKitchen | ifood.tv
olive oil,    pepper,    dill,    lemon,    salmon,    salt
Grilled salmon is made even better when cooked on a cedar plank. The cedar plank adds a sweet, smoky flavor to the salmon. Youll never grill salmon the traditional way again.
Soak untreated cedar plan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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