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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fruit juice

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picture of recipeSimple Puff Pastry Recipe by admin | ifood.tv
butter,    cake flour,    salt,    lemon juice,    water,    flour
Melt 1 tablespoon butter; refrigerate remaining butter.   Sift the flour onto a cool marble slab or board and make a large well in center.   Place the salt, lemon juice, smaller amount of water and 1 ta...


picture of recipeMichelada Recipe - Food.com
spicy hot v-8 juice,    hot sauce,    lemon,    worcestershire sauce,    beer/lager,    lemon juice
Looking for a refreshing beer cocktail? Try this michelada recipe from Food.com.
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.8   Calories from Fat 1 g 1...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeVanilla Bean Angel Food Cake Recipe | MyRecipes
egg whites,    cake flour,    vanilla pod,    salt,    cream of tartar,    sugar,    lemon juice
Your sense of touch will tell you when the vanilla seeds are thoroughly mixed into the sugar. Also, you'll know the cake has finished baking when you press the surface and it springs back. Serve w...


picture of recipeWatermelon Agua Fresca Recipe - Food.com
seeds and seed butter,    lime,    watermelon,    sugar,    lime juice,    water
This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.
Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88   Calo...


picture of recipeHawaiian B.B.Q. Sauce Recipe - Food.com
peanut oil,    oil,    dried ginger,    soy sauce,    molasses,    pineapple juice
Makes anything taste ono !
Serving Size: 1 (478) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 681.1   Calories from Fat 488 g 72 %   Total Fat 54.3 g 83 %   Saturated Fat 9.2 g 45...


picture of recipeHot Mexican Cider Recipe - Food.com
lemon,    salt,    apple cider,    tequila,    triple sec,    lemon juice
Try Hot Mexican Cider from Food.com. - 43018
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat...


picture of recipeJavier's Margarita Recipe Video by TheFoodChannel | ifood.tv
tequila,    orange liqueur,    lime juice,    ice
A must try drink!
MAKING   1.Salt the rim of the glass.   2.Fill it with ice.   3.Pour tequila and orange liqueur.   4.Top it up with lime juice.   SERVING   5.Serve in a wide rimmed glass garnished with le...


picture of recipeAy Carumba Deviled Eggs Recipe
black olive,    spring onion,    eggs,    salsa,    lemon juice,    sour cream
Deviled eggs with a twist. Serve these the next time you grill fajitas.
Hard boil eggs   Peel eggs, halve, and place yolks in bowl   Mix egg yolks with salsa, sour cream, onion, olives, and lemon juice ...


picture of recipeGiselle's Angel Food Cake Recipe | MyRecipes
egg whites,    vanilla extract,    berries,    salt,    cream of tartar,    sugar,    almond essence,    lemon juice,    flour
Superfine sugar is very finely granulated and can be found in a box next to regular sugar in the supermarket. If you prefer regular granulated sugar, pulse it two or three times in your food processor...


picture of recipeLebanese Cookies | Recipes Wiki | Fandom
butter,    bicarbonate of soda,    oil,    walnut,    baking powder,    honey,    sugar,    orange juice,    flour
1/3 cup Cooking oil 1/2 cup butter, softened 1/3 cup Sugar 1 tbls orange juice 1 tspn baking powder 1/2 tspn baking soda 2 cups All-purpose flour 3/4 cups Sugar 1/3 cup Honey 1/3 cup Finely chopped wa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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