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Recipe Categories: appetizer,main,side
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 chicken soup

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picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
chicken,    chicken soup,    lemon peel,    chicken stock,    rice,    lemon juice
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Serving Size: 1 (280) ...


picture of recipeFrench Country Slow Cooker Chicken Recipe - Food.com
chicken breast,    chicken soup,    onion soup mix,    thyme,    tarragon,    pepper,    carrot,    onion,    celery,    salt,    white wine,    apple juice
Easy, delicious, one dish meal. Found in the, Simple 1-2-3 Slow Cooker, Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after read...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
chicken,    egg yolks,    chicken soup,    chicken stock,    white peppercorn,    lemon,    carrot,    onion,    celery,    rice,    vegetable fat spread,    lemon juice,    flour
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Serving Size: 1 ...


picture of recipeCrock Pot Chicken Breasts A L'Orange Recipe | SparkRecipes
chicken breast,    celery soup,    chicken soup,    orange peel,    pepper,    nutmeg,    cinnamon,    dried garlic,    mushrooms,    sweet potato,    salt,    brown sugar,    orange juice,    cream,    flour
This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.
Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, netmeg, cinnamon, pepper and garlic pow...


picture of recipeCreamy Lemon Shrimp Pasta Recipe
chicken soup,    lemon peel,    dry sherry,    olive oil,    pepper,    shrimp,    parmesan cheese,    pasta,    lemon juice,    milk
This is very creamy, very lemony and very tasty. Serve along side a nice salad and you have a meal fit for a king or queen. Enjoy
Cook shells in large pot of boiling water for 2 minutes then drain tho...


picture of recipeLight Chicken Cordon Bleu Recipe - Food.com
chicken breast,    corn flakes,    chicken soup,    pepper,    paprika,    dried garlic,    ham,    salt,    mozzarella cheese,    lemon juice,    sour cream,    milk
Trimmed down Chicken Cordon Bleu. The creamy sauce makes it extra special. This won 2 place in the July/August issue of my favorite magazine. Prep. time is an estimate.
Serving Size: 1 (225) g   Servin...


picture of recipeGaelic Soup Recipe - Food.com
butter,    chicken soup,    wild rice,    chicken stock,    pepper,    basil,    lemon,    mushrooms,    carrot,    onion,    garlic,    celery,    rice,    parmesan cheese,    vegetable fat spread,    lemon juice,    water
Froma cookbook CD. No comments yet as I haven't tried it.
Serving Size: 1 (3878) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106.1   Calories from Fat 42 g 40 %   Total Fat ...


picture of recipeGreek Cream of Chicken Soup Recipe | SparkRecipes
chicken soup,    brown rice,    lemon juice,    milk
I had this in a Greek restaurant once in Chicago and have compied it (to the best of my ability).
Combine all ingredients but on medium high and stir constantly (it will burn and bubble everywhere if ...


picture of recipeLight Chicken Cordon Bleu Recipe - Food.com
chicken breast,    corn flakes,    chicken soup,    pepper,    paprika,    dried garlic,    ham,    salt,    mozzarella cheese,    lemon juice,    sour cream,    milk,    yogurt (plain)
I enjoy Chicken Cordon Bleu and always looking for different variations to try. This one has a cornflake crust & uses milk instead of egg. You can also substitute the sour cream &/or part of t...


picture of recipeSeasoned Spinach Souffle Recipe by admin | ifood.tv
chicken soup,    nutmeg,    mustard powder,    spring onion,    spinach,    eggs,    monterey jack cheese,    cheddar cheese,    lemon juice
Preheat oven to 375 .   In a pan, combine soup, Cheddar and jack cheeses, mustard, and nutmeg.   Cook over low heat, stirring frequently, until cheese melts.   Remove from heat and cool slightly.   While ...





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