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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWontons Recipe - Food.com
butter,    won ton,    garlic salt,    dill,    crab,    cream cheese,    lemon juice,    sour cream
This recipe is from Taste of Spring, Spring 2006.
Serving Size: 1 (662) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 963.2   Calories from Fat 591 g 61 %   Total Fat 65.8 g 101 %...


picture of recipeLittlemafia's Tafta Kofta - Meatballs in the Pan Recipe - Food.com
ground beef,    curry powder,    dill,    onion,    garlic,    eggs,    salt,    cheese,    bread,    grape juice
I've got this little book of recipes with my Madras Curry Powder and I see my little DD reading it a lot lately. So before I never see it again, I thought I should write the recipes.
Serving Size:...


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picture of recipeSalmon Zucchini Wedges Recipe
pepper,    parsley,    dill,    onion,    zucchini/courgette,    salmon,    eggs,    salt,    parmesan cheese,    lemon juice
Snacks to while away the evening.
In a saucepan,combine zucchini and onion,add water to cover.   Bring to boil,reduce heat and simmer,covered just till tender,about 3 minutes.   Drain very well,pressing...


picture of recipeWild and Brown Rice Salad Recipe - Food.com
brine,    red onion,    wild rice,    brown rice,    olive oil,    barley,    walnut,    pepper,    parsley,    mint,    dill,    coriander leaf,    celery,    apple cider vinegar,    salt,    lemon juice
A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate cooking pans and separate bowls for cooling them...


picture of recipeSomewhat Healthier Creamy Spicy Carrot Soup Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    white peppercorn,    dill,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    celery,    lemon juice,    milk,    yogurt (plain)
This is a lower-fat, lower-salt version of my carrot soup (recipe #12355). It's still rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. Serve hot or cold.
Serv...


picture of recipeCreamy Spicy Carrot Soup Recipe - Food.com
butter,    heavy cream,    chili dried/powder,    turmeric,    white peppercorn,    dill,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    celery,    soy sauce,    lemon juice,    cream,    milk,    yogurt (plain)
Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely,...


picture of recipeWhole Cabbage Stuffed With Carrot Coleslaw Recipe - Food.com
black mustard seeds,    heavy cream,    oil,    pepper,    ginger root,    dill,    coriander leaf,    green chili,    carrot,    cabbage,    salt,    lime juice,    yogurt (plain),    ghee
A salad with an Asian/Indian flavor, recipe not yet tried
Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 109.4   Calories from Fat 84 g 77 %   Total Fat 9.4 g ...


picture of recipeCold Beet Soup (Chukandar) Recipe | SparkRecipes
dill,    beetroot,    cucumber,    salt,    sugar,    lemon juice,    yogurt (plain),    water
from The Spice Box by Manju Shivraj Singh
Peel and halve beets, boil in salted water. When they are partially cooked, add the sugar and cook until tender. Cool and puree in the blender; add lemon juic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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