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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeChavrie Tzadziki Recipe
pepper,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice
This is wonderful combination of flavors! With the tang from the goat cheese and the dill...It really compliments the salmon!
Drain cucumbers for 10 minutes in a colander   Meanwhile combine all remain...


picture of recipeSalmone Alla Toscana Recipe - Food.com
olive oil,    pepper,    dill,    garlic,    fennel,    sun dried tomatoes,    artichoke,    spinach,    salmon,    salt,    lemon juice
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.6   Calories from Fat 258 g 43 %   Total Fat 28.7 g 44 %   Saturated Fat 4.2 g 21 %   Cholesterol 165.4 mg 55...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRed Cossack Recipe - Food.com
canola oil,    pepper,    parsley,    dill,    spring onion,    garlic,    celery,    cucumber,    salt,    sugar,    lemon juice
A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky wagon at the annual Seattle ...


picture of recipeTangy Tzatziki Pasta Salad Recipe | MyRecipes
kalamata olive,    feta cheese,    olive oil,    pepper,    dill,    garlic,    sun dried tomatoes,    artichoke,    cucumber,    salt,    pasta,    lemon juice,    yogurt (plain)
This Tangy Tzatziki Pasta Salad recipe combines the flavors of Greece with a favorite barbecue side dish: pasta salad.
Instructions Checklist   Step 1   Process first 7 ingredients in a food processor 3...


picture of recipeOrzo Salad with Chickpeas, Dill, and Lemon Recipe | MyRecipes
orzo pasta,    feta cheese,    olive oil,    dill,    chickpea,    spring onion,    garlic,    salt,    rice,    pasta,    lemon juice,    water
An easy four-ingredient dressing brings bright flavor to a this pasta salad recipe packed with fresh veggies, herbs, and feta cheese.
Instructions Checklist   Step 1   Cook pasta according to package di...


picture of recipeGreek Salad Dressing Recipe - Food.com
olive oil,    pepper,    oregano,    dill,    garlic,    red wine vinegar,    salt,    lemon juice
Garlic Lover's Delight
Serving Size: 1 (342) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1458.2   Calories from Fat 1458 g 100 %   Total Fat 162.1 g 249 %   Saturated Fat 22....


picture of recipeSwedish Cabbage Recipe - Food.com
butter,    dill,    cabbage,    lemon juice
I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZW...


picture of recipeGreek Spinach Dip Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Instructions Checklist   Step 1   Heat oil in a large frying pan over high hea...


picture of recipeCucumber Dip Recipe
pepper,    parsley,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
This is a wonderful dip for veggies, or pita chips.
Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plas...


picture of recipeDilly Salmon Recipe | SparkRecipes
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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