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Scones Recipe - Food.com butter, raisin, eggs, vegetable fat spread, sugar, icing, self raising flour, lemon juice, milk Scones--so very economical. This is a never-fail recipe. Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 755.6 Calories from Fat 247 g 33 % Total Fat 27.5 ...
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| Cream Cheese Danish Recipe vanilla, eggs, cream cheese, sugar, icing, lemon juice, milk One of my favorites Mix cream cheese, vanilla, lemon juice in a bowl and add sugar and egg yolk. Mix until smooth. Place one cresent roll in bottom of greased 9x13 inch pan. Pour mixture on top. Then ...
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Orange Cake Recipe - Food.com icing sugar, eggs, baking powder, vegetable fat spread, sugar, icing, self raising flour, orange juice, lemon juice, lime juice, flour A Scottish recipe from Scotlandaborad.com Serving Size: 1 (1517) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5019.2 Calories from Fat 1436 g 29 % Total Fat 159.6 g 245 % Sa...
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| Pork Jalousie Recipe - Food.com butter, ground pork, egg yolks, puff pastry, chicken stock, cornstarch, sage, pepper, leek, salt, icing, lemon juice, double cream, milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...
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| Lemon Ricotta Cookies with Lemon Glaze Recipe | SparkRecipes butter, ricotta cheese, lemon, eggs, salt, baking powder, cookie/biscuit, sugar, icing, lemon juice, flour Recipe courtesy Giada De Laurentiis Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. In the large bowl combine the butter and the sug...
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| Almond-stuffed Battered French Toast With Orange Glaze Recipe cornstarch, almond, eggs, cream cheese, bread, sugar, almond essence, icing, orange juice Don't let all the ingredients intimidate you! This wasn't as hard as I thought and it turned out SO good! ;) Mix filling ingredients in a bowl until smooth. Mix sugar and cornstarch for glaze...
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| Chicken and Leek Pie Recipe - Food.com butter, chicken, puff pastry, olive oil, thyme, peppercorn, parsley, bay leaf, onion, leek, celery, eggs, bacon, mustard, salt, icing, lemon juice, creme freche, flour Taken from Good Food Magazine, a lovely proper British pie. Serving Size: 1 (428) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 750.9 Calories from Fat 483 g 64 % Total Fat 53...
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| Salmon in pastry with herb and cream sauce Recipe - Food.com butter, egg yolks, shortcrust pastry, tarragon, pepper, parsley, ginger root, chervil, currant (zante), shallot, salmon, eggs, mustard, salt, icing, lemon juice, cream, flour This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...
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| Albanian Walnut Cake with Lemon Glaze | Recipes Wiki | Fandom butter, lemon peel, bicarbonate of soda, walnut, cloves, cinnamon, allspice, eggs, baking powder, sugar, icing, lemon juice, buttermilk, yogurt (plain), water, flour 1/2 cup butter, softened 3/4 cup Sugar 2 eggs, lightly beaten 1/3 cup plain yogurt 1/3 cup buttermilk 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 TBS lemon rind, grated 1 cup...
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| Albanian Walnut Cake | Recipes Wiki | Fandom butter, cake, lemon peel, bicarbonate of soda, walnut, cloves, cinnamon, allspice, eggs, baking powder, sugar, icing, lemon juice, buttermilk, yogurt (plain), water, flour It is supposed to be moist and rich, but not overly sweet. Cake 1/2 cup butter, at room temperature 3/4 cup Sugar 2 eggs, lightly beaten 1/3 cup plain yogurt 1/3 cup buttermilk (or additional 1/3 cup ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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