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Honey-Ginger Shrimp and Slaw with Couscous Recipe | MyRecipes olive oil, ginger root, broccoli, shrimp, cous cous, honey, lime juice Learn how to make Honey-Ginger Shrimp and Slaw with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook couscous according to p...
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| Grilled Shrimp With Charmoula Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, cumin, garlic, shrimp, salt, lemon juice From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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Grilled Shrimp With Tarator Sauce Recipe - Food.com olive oil, pine nut, rosemary, pepper, garlic, shrimp, salt, bread, lemon juice, water Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania. Serving Size: 1 (203) g Servings Per Recipe: 10...
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| East African Curry Recipe - Food.com butter, chicken, chili dried/powder, oil, curry powder, turmeric, dried garlic, banana, coconut cream, coconut, potato, onion, shrimp, pork, salt, lemon juice, water Recipe from Rose J. Serving Size: 1 (445) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 636.6 Calories from Fat 360 g 57 % Total Fat 40 g 61 % Saturated Fat 25.6 g 127 % Cho...
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| Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter, red pepper, hot sauce, turmeric, saffron, white peppercorn, parsley, coriander, onion, garlic, shrimp, salt, red wine, beer/lager, lemon juice, water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...
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| Egyptian Toasted Pine Nut Couscous With Garlic Shrimp Recipe - Food.com butter, chicken stock, olive oil, pine nut, thyme, tarragon, celery salt, spring onion, garlic, spinach, shrimp, old bay seasoning, cous cous, parmesan cheese, lemon juice A delicious way to use shrimp. Posted for Zaar Worid Tour III Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513.8 Calories from Fat 257 g 50 % Total Fat ...
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| Camarao Mozambique (portuguese-style Shrimp) Recipe - Food.com butter, chili dried/powder, turmeric, saffron, pepper, parsley, onion, garlic, shrimp, salt, red wine, lemon juice, water This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red pepp...
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| Moroccan Shrimp Recipe | MyRecipes olive oil, cooking spray, turmeric, red peppercorn, pepper, ginger root, coriander seed, cumin, allspice, garlic, shrimp, salt, honey, lime juice, yogurt (plain) Learn how to make Moroccan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 13 ingredients in a large bowl. Add shrim...
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| Moroccan-Inspired Shrimp on the Barbie Recipe - Food.com tomato paste, chili dried/powder, olive oil, ginger root, coriander, cumin, garlic, shrimp, white wine, lemon juice This dish is inspired by the sweet and savory combination of moroccan-style seasoning. Preparation time does not include marination time. Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERV...
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| Grilled Shrimp and Corn Wraps Recipe - Food.com napa cabbage, olive oil, pepper, paprika, cayenne pepper, garlic, celery, sweetcorn, shrimp, salt, mayonnaise, tortilla, lemon juice From food & wine magazine - my wife loves this reicpe. I lost it, and rreently found it again, It is a very delicious healthy summer meal. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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