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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice
 tequila

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeFaux-Rita's Recipe - Food.com
ginger ale,    tequila,    lemonade,    lime juice,    water
Margarita's with out the carbs and calories.. hell ya!
Serving Size: 1 (548) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3.8   Calories from Fat 0 g 2 %   Total Fat 0 g 0 % ...


picture of recipeShrimp Remoulade Croustades Recipe by Healthycooking | ifood.tv
dill pickle,    peanut oil,    red peppercorn,    coriander leaf,    chives,    caper,    celery,    shrimp,    mustard,    mayonnaise,    bread,    tequila,    lime juice,    sour cream
Peel and devein shrimp, leaving tails intact.   Combine 2 tablespoons tequila and lime juice in a glass bowl; add shrimp, and toss well.   Cover and chill 20 minutes.   Combine remaining 1 tablespoon teq...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMango Margarita Recipe | SparkRecipes
sweetener,    mango,    tequila,    triple sec,    lime juice
Place all ingredients into a blender, blend until smooth. Then add ice cubes a few at a time, and blend on "ice crush" to make this drink look smooth and frosty. Pour into Margarita glass. M...


picture of recipeChicken Tequila Fettucine Recipe | SparkRecipes
butter,    chicken breast,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    coriander,    jalapeno,    garlic,    soy sauce,    tequila,    lime juice,    whipped cream
This is similar to what they make at California Pizza Kitchen. I cook the peppers more than they do and I make my own pasta for it. I always double the recipe because it's so good I want leftovers...





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