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Basque Chicken Yassa Recipe - Food.com chicken, red pepper, peanut oil, thyme, bay leaf, onion, white wine vinegar, lemon juice, water Traditionally served over rice. Serving Size: 1 (220) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 292.8 Calories from Fat 155 g 53 % Total Fat 17.3 g 26 % Saturated Fat 3.3...
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Moroccan Salad Dressing Recipe - Food.com olive oil, pepper, parsley, paprika, coriander, red chili, cayenne pepper, garlic, sweet pepper, white wine vinegar, salt, lemon juice Try Moroccan Salad Dressing from Food.com. - 69319 Serving Size: 1 (179) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1316.2 Calories from Fat 1298 g 99 % Total Fat 144.3 g 2...
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| Orange Pomegranate Basmati Salad Recipe - Food.com orange peel, olive oil, pine nut, pomegranate seed, pepper, parsley, orange, white wine vinegar, salt, rice, orange juice, water Colorful and refreshing, this salad is a nice change of pace. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 75 g 33 % Total Fat 8...
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| Fruity Couscous Recipe - Food.com vegetable stock, chicken stock, olive oil, coriander leaf, currant (zante), apricot, spring onion, onion, white wine vinegar, salt, cous cous, orange juice, water Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup. Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Stuffed Onions - Moroccan Style Recipe - Food.com vegetable stock, olive oil, pepper, parsley, paprika, cinnamon, cumin, chickpea, currant (zante), onion, white wine vinegar, salt, rice, lemon juice Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each. Serving Size: 1 (213) g Servings P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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