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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fruit syrup

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picture of recipeThe Garden Gate Soup Recipe
curry powder,    nutmeg,    chokeberry/cooking apple,    sweet potato,    onion,    worcestershire sauce,    salt,    apple juice,    banana syrup
Simple, delicious and flavorful with garden vegetables. Easy meal! :)
In slow-cooker, combine squash, apple, potato, onion, curry powder, Worcestershire sauce, apple juice and sea salt.   Cover and coo...


picture of recipeRoast Hens with Golden Vegetable Hash Recipe | MyRecipes
red bell pepper,    olive oil,    sage,    pepper,    potato,    onion,    garlic,    hen,    balsamic vinegar,    soy sauce,    salt,    banana syrup
Notes: For 4 servings, double the ingredients; use two bags to marinate hens, and increase pan size for hens and vegetables to 12 by 17 inches. For better browning with a doubled batch, use a convecti...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChinese Pork Chops Recipe
pork chop,    chicken,    dried garlic,    soy sauce,    sugar,    lemon juice,    pomegranate syrup
Nicely seasoned chops that are a snap to make.
Mix all ingredients in a bowl. Marinate chops or chicken in liquid overnight. Turn chops at least once.   Broil about 10 mins. a side or do on the grill. ...


picture of recipePink Banana Bread Recipe - Food.com
bicarbonate of soda,    pecan,    banana,    pineapple,    eggs,    salt,    baking powder,    sugar,    pomegranate syrup,    yogurt (plain),    flour
I am playing Think Pink Tag and nowhere could I find pink banana bread so I made one; it is really pink.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454....


picture of recipeRed Sauce For Chinese Chicken Balls Recipe
cornstarch,    tomato ketchup/catsup,    sugar,    pomegranate syrup,    water
This is the red sauce served in Chinese restaurants with chicken balls.
Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, m...


picture of recipeLap-band Friendly: Roasted Beets with Pistachio Pomegranate Dressing Recipe | SparkRecipes
olive oil,    pistachio,    beetroot,    garlic,    salt,    lemon juice,    pomegranate syrup
Pomegranate Syrup is used to sweeten this brightly colored salad. The lemon balances it out and the nuts add a richness.
Preheat Oven to 375 Scrub the beets very well then cut off both ends (top and ...


picture of recipeOnion Marmalade Recipe - Food.com
butter,    thyme,    pepper,    bay leaf,    onion,    white vinegar,    salt,    sugar,    red wine,    pomegranate syrup
From Hans Anderson, Executive Chef of Cragun's Resort Gull Lake, Brainerd, MN.
Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 614.8   Calories from Fat 1...


picture of recipeHawaiian French Toast Recipe - Food.com
butter,    macadamia nut,    nutmeg,    cinnamon,    eggs,    bread,    sugar,    coconut syrup,    milk
Made with King's Hawaiian Bread and topped with macadamia nuts! I found this one a long time at AlohaWorld.com. I make it as often as I can find King's Bread but then started using the sweet b...


picture of recipeSpinach With Sweet Red Onion Recipe - Food.com
boysenberry,    butter,    red onion,    pepper,    spinach,    salt,    sugar,    red wine,    pomegranate syrup
A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).
Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeCreme Brulee French Toast Recipe - Food.com
butter,    vanilla,    eggs,    salt,    honey,    brown sugar,    orange liqueur,    orange syrup,    half and half
Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.
Serving Size: 1 (123) g   Servings Per Recipe: 10   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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