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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit syrup
 pomegranate syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Fruit Dip Recipe - Food.com
cream cheese,    sugar,    whipped topping,    pomegranate syrup,    sour cream
A great light dip for fresh fruit. I like to serve this at my annual garden party. It looks so pretty served in a hollowed out 1/2 of pineapple. Make sure you cut up the fresh pineapple to use with th...


picture of recipeGrapefruit and Grenadine Marmalade Recipe - Food.com
ginger root,    grapefruit,    sugar,    lemon juice,    pomegranate syrup,    water
I love this marmalade - the tart bitterness of the grapefruit juxtaposes the sweetness. This is ideal on a slice of buttered breakfast toast (with tea).
Serving Size: 1 (2760) g   Servings Per Recipe: ...


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picture of recipeGrenadine Grape Lamb Marinade Recipe - Food.com
pepper,    bay leaf,    onion,    garlic,    salt,    sugar,    red wine,    pomegranate syrup
This also makes a terrific marinade for duck.
Serving Size: 1 (486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 691.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturate...


picture of recipeMuhammara Recipe - Food.com
red bell pepper,    olive oil,    walnut,    cumin,    dried garlic,    garlic,    salt,    bread crumbs,    lemon juice,    pomegranate syrup
***You can supposedly find pomegranate syrup (aka pomegranate molasses) in the stores, but I’ve never come across any myself, and it’s so easy to make that I’ve pretty much stopped l...


picture of recipeLe Chardonnay's Onion Marmalade Recipe - Food.com
butter,    pepper,    onion,    red wine vinegar,    salt,    sugar,    red wine,    pomegranate syrup
This recipe is an adaptation of the one served at the Le Chardonny Restaurant in Los Angeles, where Chef Claude Alviry puts the marmalade on top of slices of toasted french bread and garnishes it with...





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