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 Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia
chicken, red onion, tomato soup, oil, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, peas, coconut milk, garlic, salt
Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce.
Preparing Chicken. Rub chicken with turmeric and salt. Set ...
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|  Malaysian Beef Curry Recipe - Food.com
beef stewing meat, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, coriander, cloves, red chili, cayenne pepper, cinnamon, cumin, cardamom, coconut milk, potato, shallot, garlic, soy sauce, brown sugar
Spicy and creamy curry that goes well with Roti and rice
Serving Size: 1 (754) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1253.1 Calories from Fat 734 g 59 % Total Fat 81.7...
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Thai Tofu Curry With Potatoes and Pineapple Recipe - Food.com
vegetable stock, peanut oil, turmeric, lemongrass, ginger root, galangal, coriander seed, chili pepper, cinnamon, cumin, cardamom, pineapple, coconut milk, shallot, onion, garlic, soy sauce, firm tofu, brown sugar, water
This is from a friend, who got it from The Vegetarian Meat and Potatoes Cookbook
Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 213...
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|  Chicken Or Tofu Coconut And Cardamon And Stuff Recipe
chicken breast, chili dried/powder, shiitake mushroom, kaffir lime leaves, ginger root, galangal, cardamom, coconut milk, coconut, carrot, onion, garlic, aubergine/eggplant, tofu
From the alchemists kitchen ~ ya never know if it's gonna be lead or gold
Right, chop a load of garlic, red onions, ginger, fresh galangal (Asian market). Heat cast iron wok, slosh in sesame oil. ...
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|  Thai Tofu Curry with Potatoes and Pineapple Recipe | SparkRecipes
vegetable stock, peanut oil, turmeric, lemongrass, ginger root, galangal, coriander seed, chili pepper, cinnamon, cumin, cardamom, pineapple, coconut milk, potato, shallot, onion, garlic, soy sauce, firm tofu, brown sugar, water
Serve over jasmine rice. To add extra flavor to the tofu, saute it in a small amount of oil until golden brown on all sides before adding to the curry.
In a food processor, combine the shallots, garli...
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