Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Ayam Panggang Recipe - Food.com chicken drumstick,    desiccated coconut,    olive oil,    paprika,    lemongrass,    galangal,    red chili,    chili pepper,    bay leaf,    coconut cream,    lime,    onion,    garlic,    salt,    sugar A tasty slow cooked chicken in a rich spicy sauce. Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 654.5   Calories from Fat 393 g 60 %   Total Fat 43.8 g 67 %...

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