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Pork Satays Recipe - Food.com turmeric, pepper, lemongrass, galangal, coriander, cumin, coconut cream, garlic, pork, fish sauce, rice, palm sugar A very delicious version of a common Asian dish. Serving Size: 1 (289) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 716.7 Calories from Fat 196 g 27 % Total Fat 21.8 g 33 % ...
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| Thai Soup Recipe chicken breast, chicken stock, oil, lemongrass, galangal, coriander, chili pepper, garlic, fish sauce, lime juice The best soup for a head cold Heat the oil in a small soup ( medium flame) pan and add the chicken pieces. Saute for around 2 minutes then add the garlic and chillies and stir for 2 minutes. add the g...
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Thai Barbeque Chicken Recipe oyster sauce, dark soy sauce, pepper, ginger root, galangal, coriander, lime, garlic, whole chicken, salt This is a delicious way to marinate chicken and cook on the barbecue. if the chicken has over 4 pounds, I recommend that you cut it up into pieces so as to save cooking time on the barbecue. When cook...
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| Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste, lime peel, lemongrass, galangal, coriander, red chili, shallot, garlic, salt, water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...
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| Tom Kha Paste Recipe - Food.com peppercorn, lemongrass, galangal, coriander leaf, coriander, red chili, shallot, garlic, lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Tom Yam Goong Recipe - Food.com chicken stock, lemongrass, kaffir lime leaves, galangal, coriander leaf, coriander, green chili, kaffir lime, paddy straw mushroom, prawn, fish sauce Try Tom Yam Goong from Food.com. - 9698 Serving Size: 1 (1005) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 374.4 Calories from Fat 107 g 29 % Total Fat 11.9 g 18 % Saturate...
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| Malaysian Beef Curry Recipe - Food.com beef stewing meat, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, coriander, cloves, red chili, cayenne pepper, cinnamon, cumin, cardamom, coconut milk, potato, shallot, garlic, soy sauce, brown sugar Spicy and creamy curry that goes well with Roti and rice Serving Size: 1 (754) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1253.1 Calories from Fat 734 g 59 % Total Fat 81.7...
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| Thai Green Shrimp Curry Recipe - Food.com shrimp paste, red onion, lime peel, nutmeg, lemongrass, galangal, coriander, green chili, caraway, basil, peas, coconut milk, garlic, shrimp, fish sauce, sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...
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| Red Curry of Scallops Recipe - Food.com shrimp paste, chili dried/powder, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, coriander, red chili, coconut cream, coconut milk, shallot, garlic, scallop, salt, fish sauce, stock or broth, palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...
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| Thai Yellow Curry Paste Recipe - Food.com chili dried/powder, turmeric, pepper, lemongrass, galangal, coriander seed, coriander, cumin, shallot, garlic, salt, fish sauce, lime juice Use in all your favorite Thai or Asian dishes calling for yellow curry paste! Serving Size: 1 (628) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 574.7 Calories from Fat 67 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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