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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 galangal
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com
chicken breast,    tomato sauce,    brown rice,    peanut oil,    macadamia nut,    turmeric,    lemongrass,    galangal,    coriander leaf,    chili pepper,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...


picture of recipeSambal Chicken Recipe
chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water
Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThai Tofu Curry With Potatoes and Pineapple Recipe - Food.com
vegetable stock,    peanut oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    pineapple,    coconut milk,    shallot,    onion,    garlic,    soy sauce,    firm tofu,    brown sugar,    water
This is from a friend, who got it from The Vegetarian Meat and Potatoes Cookbook
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fat 213...


picture of recipeThai Tofu Curry with Potatoes and Pineapple Recipe | SparkRecipes
vegetable stock,    peanut oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    pineapple,    coconut milk,    potato,    shallot,    onion,    garlic,    soy sauce,    firm tofu,    brown sugar,    water
Serve over jasmine rice. To add extra flavor to the tofu, saute it in a small amount of oil until golden brown on all sides before adding to the curry.
In a food processor, combine the shallots, garli...





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