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 Indonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com
chicken breast, tomato sauce, brown rice, peanut oil, macadamia nut, turmeric, lemongrass, galangal, coriander leaf, chili pepper, lime, shallot, garlic, fish sauce, palm sugar, brown sugar
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...
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|  Sambal Chicken Recipe
chicken leg, shrimp paste, peanut oil, cashew, turmeric, tamarind, lemongrass, ginger root, galangal, red chili, shallot, garlic, salt, sugar, water
Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...
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 Thai Tofu Curry With Potatoes and Pineapple Recipe - Food.com
vegetable stock, peanut oil, turmeric, lemongrass, ginger root, galangal, coriander seed, chili pepper, cinnamon, cumin, cardamom, pineapple, coconut milk, shallot, onion, garlic, soy sauce, firm tofu, brown sugar, water
This is from a friend, who got it from The Vegetarian Meat and Potatoes Cookbook
Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 213...
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| Sayur Kari Recipe - Food.com
shrimp paste, lemon peel, beef stock, peanut oil, turmeric, pepper, lemongrass, ginger root, galangal, coriander seed, red chili, cumin, coconut milk, potato, onion, garlic, green beans, cabbage, beef, salt, noodles, lemon juice, water
This is vegetables cooked in coconut milk with curry spices.
Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 825.7 Calories from Fat 473 g 57 % Total Fat 5...
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|  Thai Tofu Curry with Potatoes and Pineapple Recipe | SparkRecipes
vegetable stock, peanut oil, turmeric, lemongrass, ginger root, galangal, coriander seed, chili pepper, cinnamon, cumin, cardamom, pineapple, coconut milk, potato, shallot, onion, garlic, soy sauce, firm tofu, brown sugar, water
Serve over jasmine rice. To add extra flavor to the tofu, saute it in a small amount of oil until golden brown on all sides before adding to the curry.
In a food processor, combine the shallots, garli...
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