|
|
Fragrant Chicken and Squash Soup Recipe - Food.com chicken breast, chicken stock, lemongrass, ginger root, galangal, red chili, butternut squash, shallot, spring onion This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind :-) Serving Size: 1 (443) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
|
| Tom Yum Goong Recipe chicken stock, chili paste, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, mushrooms, shallot, prawn, fish sauce, sugar, lime juice I love Thai food, I could have it for breakfast, lunch and dinner every single day of my life....and this soup has gotta be my all time fav soup Bring the stock to a boil over medium heat. Stir in th...
|
|
|
|
|
|
Indonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com chicken breast, tomato sauce, brown rice, peanut oil, macadamia nut, turmeric, lemongrass, galangal, coriander leaf, chili pepper, lime, shallot, garlic, fish sauce, palm sugar, brown sugar A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...
|
| Sambal Chicken Recipe chicken leg, shrimp paste, peanut oil, cashew, turmeric, tamarind, lemongrass, ginger root, galangal, red chili, shallot, garlic, salt, sugar, water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...
|
| Dry Spicy Cream Chicken Recipe oil, ginger root, galangal, green chili, red chili, coconut cream, kaffir lime, shallot, garlic, whole chicken, salt This dish ia best serve with rice, but you can also eat it with bread. Its quite dry but the chicken has absorbed all the flavours and it taste yummy. Blend red chillies, garlic, shallots, ginger and ...
|
| Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste, lime peel, lemongrass, galangal, coriander, red chili, shallot, garlic, salt, water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...
|
| Northern Thai Red Curry Paste Recipe chili dried/powder, lemongrass, ginger root, galangal, coriander seed, green chili, cumin, kaffir lime, shallot, garlic, salt An great natural tasting red curry paste from the north. Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender. Use the cookin...
|
| Beef Rendang Recipe - Food.com beef silverside, beef brisket, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, red chili, coconut milk, shallot, garlic, cream This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is ...
|
| Malaysian Beef Curry Recipe - Food.com beef stewing meat, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, coriander, cloves, red chili, cayenne pepper, cinnamon, cumin, cardamom, coconut milk, potato, shallot, garlic, soy sauce, brown sugar Spicy and creamy curry that goes well with Roti and rice Serving Size: 1 (754) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1253.1 Calories from Fat 734 g 59 % Total Fat 81.7...
|
| Sweet Pumpkin and Peanut Curry Recipe - Food.com curry paste, vegetable stock, oil, peanut, kaffir lime leaves, galangal, coconut milk, mushrooms, sweet potato, shallot, garlic, pumpkin, soy sauce, fish sauce Hearty vegetarian curry. Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.6 Calories from Fat 352 g 62 % Total Fat 39.2 g 60 % Saturated Fat 17.8 g 89 ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|