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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 galangal
 tamarind

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJavanese Fried Chicken Recipe - Food.com
chicken drumstick,    turmeric,    tamarind,    pepper,    galangal,    coriander seed,    cumin,    coconut milk,    garlic,    salt,    water
This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first inste...


picture of recipeGrill Chicken Drumsticks Recipe - Food.com
chicken drumstick,    turmeric,    tamarind,    star anise,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    cinnamon,    coconut milk,    onion,    salt,    sugar
Very easy and Yummy!!!!..........
Serving Size: 1 (337) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 430.3   Calories from Fat 209 g 49 %   Total Fat 23.3 g 35 %   Saturated Fat 1...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeSambal Chicken Recipe
chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water
Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...


picture of recipeSatay Chicken Recipe - Food.com
chicken breast,    tamarind,    ginger root,    galangal,    coriander seed,    garlic,    fish sauce
We made and served this dish as an appetizer during class. It disappeared in seconds!! It was served the Peanut Sauce with Dried Shrimp (rz. #184107). If you cannot find the galangal which is called f...


picture of recipeMixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes
shiitake mushroom,    vegetable stock,    cooking spray,    curry powder,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    coconut milk,    carrot,    shallot,    garlic,    okra,    green beans,    salt,    brown sugar
Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...


picture of recipeGrilled Thai Satay - Recipe #19267 - Foodgeeks
beef ribeye steak,    curry paste,    tamarind,    kaffir lime leaves,    galangal,    coconut milk,    shrimp,    peanut butter,    fish sauce,    brown sugar,    lime juice,    water
Try this recipe for Grilled Thai Satay on Foodgeeks.com
Soak bamboo skewers for 30 minutes, or use metal skewers. Marinate steak and shrimp separately in a mixture of fish sauce, lime juice, water, ka...


picture of recipeMasaman Curry Paste from 1001Recipes2Send.com Recipes Database
shrimp paste,    chili dried/powder,    oil,    tamarind,    peppercorn,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    cumin,    shallot,    garlic,    salt,    palm sugar
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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