Classic Lamb Curry Recipe | MyRecipes lamb leg,    cooking spray,    oil,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...

Mughlai Chicken With Almonds and Raisens Recipe - Food.com chicken,    almond,    garam masala,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    garlic,    salt,    cream,    yogurt (plain),    water,    ghee This is from Madhur Jaffrey's Indian Cooking cookbook. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 809.9   Calories from Fat 518 g 64 %   Total Fat 57....

Hot Meat Curry Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    garam masala,    turmeric,    fennel seeds,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...

Chicken Makhani (Indian Butter Chicken) Recipe - Food.com butter,    chicken thigh,    ginger garlic paste,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    garam masala,    pepper,    cayenne pepper,    cumin,    bay leaf,    shallot,    onion,    salt,    lemon juice,    yogurt (plain),    water,    half and half Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the c...

Indian Lamb Curry Recipe - Food.com oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...

Taj Maholla! Chicken Recipe - Food.com butter,    chicken thigh,    heavy cream,    red onion,    chili dried/powder,    olive oil,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    tomato,    salt,    pomegranate juice Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Found on Food Network, posting for ZWT. Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 393.7...

Bombay Lamb Curry Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain),    ghee A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. Serving Size: 1 (397) g   Servings Per Recipe: 2   ...

Lamb Shank and Potato Curry Recipe - Food.com lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...

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